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and bold flavors
Fruity | Malt | Soft Baked Aroma
Tradition tempered with the ability to adapt with innovation has allowed this bodega not only to survive for well over 100 years
truffle oil and salt
and Sweet – the book reveals how to easily recreate 100 delicious dishes that put this buzzy restaurant on the map
Mokonuts | Moko Hirayama + Omar Koreitem Štajerska and bold flavorsRecreate the eclectic dishes and intimate atmosphere of one of Pariss most beloved restaurants Imagine stepping into a tiny, bustling caf in the heart of Paris, where the scent of a just baked pear tart mingles with the rich aroma of slow cooked lamb. You have entered Mokonuts, a restaurant like no other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs they are culinary storytellers with a rich, multicultural
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