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garlic and pepper
From beloved mezes like Tzatziki
The sea salts of Guérande in Brittany
and buttery smooth
plus one-of-a-kind libations from the country's most pioneering bartenders
Mushrooms test garlic and pepperFrom regular button and oyster mushrooms to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, Mushrooms covers them all. Wonderfully diverse to cook with, mushrooms are natural allies with butter, herbs, and garlic but also able to work well with all manner of spices. Their distinct yet delicate earthy flavor goes perfectly with luxurious foods like steak and cheese, but also brings body,
