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Alessandro Viola’s Grillo is one of my favorites
The bitterness comes from quassia bark
kind of reminds me of blended raspberry yogurt
no SO2 added - instead chestnut flowers are used to stabilize the wine
A former chairman of the Kentucky Distillers Association and a member of the Distilled Spirits Council
Metal House Cider Bam Bam Sparkling Apple-Grape Wine 2021 750ml Espadin Alessandro Viola’s Grillo is oneMade in the Hudson Valley from freshly pressed estate grown Cabernet Franc skins from Fjord Winery (Milton, NY) that macerate for 10 days on Jonamac apples, then barrel aged in Coppersea Rye barrels. The cider is medium in weight with notes of roses, black pepper, pomagrante, cranberry, and earth, with layers of petrichor and raw nuts, medium acidity, and a persistent mousse. Bottle conditioned. Undisgorged. 8. 5% ABV. 0% RS. 200 cases produced
