Padelletti, Sangiovese, Brunello di Montalcino, Tuscany, Italy 2020 glutenfree The quintessential expression of a

The quintessential expression of a classic

A breeding from 70% new barrels develops its exceptional aromatic intensity

in an area with particularly great natural biodiversity

Villa Tolnay is located at the foot of the volcanic Csobánc hill

and acidity

Padelletti, Sangiovese, Brunello di Montalcino, Tuscany, Italy 2020 glutenfree The quintessential expression of aThe Padellettis have four hectares from which they produce Brunello, exclusively. The maceration is a minimum of 20 days but can be up to 30, depending on the vintage. It is then aged for two to three years in large oak barrels. The wine is left in bottle for 6 to 12 months before being released. The result is typically one of the most classic, steadfast examples of northern Montalcino, where quality is always favored over quantity. The Padelletti