Pay in 4 interest-free payments of $11.04 Learn more
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Our rib fillet cuts are meticulously selected to deliver unparalleled taste and quality
Premium grass fed rump steak from Queensland
when combined with a medium-rare internal cooked temperature (60-65°C) will procure the tenderness and flavour needed to deliver the best eating experience possible from this cut
The cattle are 100% grass fed and never treated with antibiotics or hormones
- 4 x 250g Rump Steaks
Lamb Shoulder Bone-in | $25.99kg bass straight Our rib fillet cuts areDiscover the rich, flavourful experience of lamb shoulder, a versatile cut that shines in a variety of cooking methods. Sourced from the upper part of the lambs front leg and shoulder, this cut is known for its marbling and connective tissue, which break down during cooking to create tender, juicy meat. Perfect for slow roasting, braising, or slow cooking, lamb shoulder is the ideal choice for those seeking deep, satisfying flavours in their dishes.
US$ 69.99
US$ 49.95
US$ 50.00
US$ 30.00
US$ 40.00
US$ 60.00
