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Well-balanced on the palate
To make a proper Vinho Verde is to suppress the malolactic fermentation and inject carbon dioxide at bottling to give the wine its characteristic spritz
surrounded by mountains and divided by the river Tâmega
powerful and unfussy
Hints of pear and apple compliment floral aromas and mix with a taste of honey and spice
Florèz, Viognier "Kind of Orange" Cienega Valley, California 2023 vegan Well-balanced on the palate100% Viognier Aromatic, with notes of Peach Os and mandarin supported by medium plus acidity and tannins. Manual harvest. Fermented with native yeasts with 25% whole cluster. 3 weeks of maceration with skins was followed by 6 months in neutral French oak sur lie. No ameliorations, filtration or added sulfites. Florz Wines was started by James Jelks in 2017. James grew up in the Santa Cruz area and was schooled in winemaking at nearby UC Davis. He
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