Domaine Bartucci, Bugey Cerdon, Method Ancestral, Bugey, Savoi NV biodynamic Stunning old vine Pouilly-Fumé

Description

Stunning old vine Pouilly-Fumé

Hizo Otokoyama Junmai Ginjyo is brewed from Fukuoka-cultivated Ginn no Sato sake brewing rice

if necessary

In the early 2000s

then fermented in small open-top stainless steel tanks

Domaine Bartucci, Bugey Cerdon, Method Ancestral, Bugey, Savoi NV biodynamic Stunning old vine Pouilly-Fumé

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