We Were Mint To Be Herbal For the chai lover who

For the chai lover who needs a caffeine break

A bold brew of spices like cinnamon and cardamom on a bed of freshly hulled cocoa shells

Finished off with a notably chilled-out edge of passionflower

Get those jazz hands out for this one

laid out with coverings of jasmine flower

We Were Mint To Be Herbal For the chai lover whoTasting Notes Fresh Bright Zesty Description Not just your average peppermint. A citrus blend of zesty goodness. The clarity of a Sencha, daringly balanced with lemon myrtle and spearmint. A legendary green tea leaf known as Sencha, vibrant and sweet to taste. Rolling in native Australian lemon myrtle leaf with a touch of bright and fresh peppermint. Soothe your soul and get excited because We Were Mint to Be Origin China Brewing Guide Brew at 80