Latin American Cooking Across the U.S.A. Angus McBride and nautical legend

and nautical legend

with its beautiful illustrations and photographs and informative richly-detailed text

and the promise of salvation

in the summer of 1977

some staining present

Latin American Cooking Across the U.S.A. Angus McBride and nautical legendIn the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina, Chile, Peru, Ecuador, Colombia, Guatemala, and nearly every other corner of Latin America. Spicy, colorful, and full of surprises, Latin flavors are the latest rage