Dyn-A-Max Dough Emulsifier Sanding Sugars as well as indulgent pies

as well as indulgent pies and pastries

UPC Code: 049100564647

Applications: Can be used in many types of chemically leavened bakery products such as cakes

hand rolled in sesame seeds

or spices to create signature dishes

Dyn-A-Max Dough Emulsifier Sanding Sugars as well as indulgent piesDyn A Max is a blend of emulsifiers that can be used for all yeast raised goods. Dough emulsifiers improve the texture and quality of bread by interacting with the gluten to strengthen the dough. Emulsifiers function as dough conditioners by improving the binding of wheat flour gluten strands to each other, and by helping the dough improve texture and make it more chewy. Enjoy using bulk Dyn A Max dough emulsifier the next time you want to make bread