Basil Hayden Kentucky Straight Bourbon Whiskey 750ml sustainable Working exclusively with estate fruit

Working exclusively with estate fruit

Clos des Hospices which is a Moreau family monopole

You can expect aromas of fresh strawberry

when it is bottled to brighten our tables a few weeks later

100% Pinot Grigio from multiple parcels in the communes of Canneto Pavese and Castana

Basil Hayden Kentucky Straight Bourbon Whiskey 750ml sustainable Working exclusively with estate fruitThe recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own.