Dark/Milk/White Series: The Vanilla White Bar (36% White) Size:Full Bar (60 gram) - ₹400/- LAB PROCESS 07: This is

LAB PROCESS 07: This is a 60-hour anaerobic fermentation natural processed coffee

Studio Substance

Ready when and where you need it

Nuts for Nougat (formerly SREKCINS) is a craft re-imagination of a nutty

The Cacao Mill’s your oyster

Dark/Milk/White Series: The Vanilla White Bar (36% White) Size:Full Bar (60 gram) - ₹400/- LAB PROCESS 07: This isA gourmet white chocolate bar, made with traceable A2 skimmed milk powder obtained from the milk of Gir Cows indigenous to the Indian Subcontinent, raised at Native Farms, Maharashtra, single origin cacao butter from Andhra Pradesh Cacao Butter Origin: Andhra Pradesh Allergens: Contains Dairy (Veg.) Note: Orders below 2500 in value are subject to a shipping charge of 300. Coffee and chocolate orders above 2500 are applicable for free shipping.