2018 Eyrie Vineyards, Pinot Meunier, Dundee Hills, Oregon Alto Adige 12% Mourvèdre

12% Mourvèdre

the wine is really friggin' good

Fermentation: proprietary champagne yeast strain

and take a moment to marvel at the little things

With more than 500 step-by-step photographs and illustrations

2018 Eyrie Vineyards, Pinot Meunier, Dundee Hills, Oregon Alto Adige 12% MourvèdreVarietal(s): Pinot Meunier Vineyard Practices: Certified Organic (David + Diana Lett are American pioneers of biodiversity) Winemaking Techniques: Native yeast fermentation, neutral oak barrels Vegan: Yes Typicity: The benchmark for Oregon Pinot Meunier. Winemaker: Jason Lett Bio: When David and Diana Lett set out to Oregon in 1965, very few people could see what David saw in Dundee Hills. With a degree in Philosophy and another degree in viticulture