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and unique processing all come together to create an incredibly distinctive tea that is both memorable and pleasurable to drink
Ripe honey and camphor taste with a long after-taste makes this tea a sure bet for long-term aging
The tea was fermented in Menghai under the supervision of Xinghai tea factory in summer of 2011
Classic "Gan Zao Ye" Wild Jujube Tea from Laoshan Village
floral and smooth
1998 Raw Basket Aged "133" Liu Bao Tea Quantity:10 Grams and unique processing all comeThis is a raw (not wet piled) Liu Bao tea aged for more than 20 years already! It's ultra clean tasting and steeps 10+ times while keep flavor. It's not a graded Liu Bao, meaning it was picked with leaf and buds together and was never separated into different leaf grades. This means you get the tea in the form that has the most depth and completeness with this tea! Taste is strong but not overpowering, with notes of tropical hardwood, betel nut,
US$ 17.95
US$ 17.95
US$ 17.95
US$ 17.95
