Alessandro Viola Note di Bianco 2025 New Zealand and wet stone

and wet stone

dark dried flowers

Made in the Hudson Valley from freshly pressed estate grown Cabernet Franc skins from Fjord Winery (Milton

Or drink on a hot day by the pool

Made from 85% sweet potato and 15% rice

Alessandro Viola Note di Bianco 2025 New Zealand and wet stoneGrillo from Terre Siciliane IGP, Sicily, Italy; medium bodied and dry with notes of cooked lemon, saline, yellow flowers, fresh herbs, chalky minerals, and rice cracker (slightly reductive in a good way), with medium acidity, a silky texture, and a dry finish. Organic Wine Club June 2023: "Grillo just may be the Shining Star white variety of Sicily. It leans more towards fat and waxy but can be quite refreshing when made well. Alessandro Violas Grillo