Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 7-inch (180mm) Majestic Blue 5 inches (416mm)

5 inches (416mm)

It brightens up your table

Hand washes with a mild cleanser

bringing excitement even before the food is served

Each knife is finished one by one with hand sharpening by Japanese master artisans

Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 7-inch (180mm) Majestic Blue 5 inches (416mm)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.