Saba- Cooked Grape Must (250 ml) Our Organic Monovariety Peranzana is

Our Organic Monovariety Peranzana is the perfect choice for those who prefer a milder extra virgin olive oil with a medium flavor

saturated fat: 1g

Oilala' Production Process: Within 6 hours of extraction

pizza with tomato and mozzarella

Shelf life: 3 years

Saba- Cooked Grape Must (250 ml) Our Organic Monovariety Peranzana isProduced in the Reggio Emilia province of Italy by Acetaia Dodi. Made from strictly Italian, cooked grape must. A dark brown liquid, with a syrupy, sweet taste. Best used as a sweetener in preparation of desserts, ice cream, cheese, and grilled vegetables. Acetaia Dodi Production Process: Obtained by the prolonged cooking of the grape must. The product is then bottled hot. Storage: room temperature Allergens: contains sulfites Temporarily sold out