he and Andrew work with top growers
Hand harvested and fermented using all native yeast in a combination of oak and steel tank
and the wines spend four full years in large
Fruit forward with notes of vanilla and grapefruit
The grapes are whole-cluster pressed under nitrogen gas
Champagne Chavost "Paradoxe" Brut Nature NV noinventory he and Andrew work with60% Chardonnay, 40% Meunier from the 2019, 2020, 2021, 2022 and 2023 harvests Powerful aromas of pastry and ripe pear; very refreshing. On the palate, very delicate on the sweetness, then more structured and rich on the finish with slight notes of balanced bitterness for the finish. Terroir : North facing Clay Limestone. Vinification: 50% in 4,000 liter barrels and casks, 50% thermo regulated stainless steel, all without added sulfites. Dosage : 0 g L