Pro 4 - Artisanal Ice Cream Machine Voltage, Phases and Frequency:220V - 1~ - 60Hz ensuring perfect sanitization

ensuring perfect sanitization

- Electric motor with thermal protection and compartment protected from liquids

*Equipment with air condensation can reduce production by 10% to 50%

Ergonomics

Zero downtime: immediate replacement by your team

Pro 4 - Artisanal Ice Cream Machine Voltage, Phases and Frequency:220V - 1~ - 60Hz ensuring perfect sanitizationPro 4 Batch Freezer Economic machine to produce aerated ice cream. A semi automated machine that produces water based ice cream (pineapple, lemon, etc.), milk based (chocolate, strawberry, vanilla, etc.), and Italian ice. This process is known as discontinuous or batch freezing. In accordance with these terms, we have a limit on the quantity of mixture per cycle, diferent of the continuous process (used in ice cream industries), in which the mixture