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Pay in 4 interest-free payments of $8.99 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Pair it with something impossibly rich
Winemaking: Spontaneous fermentation
Elena's grandfather
On Vegetables elevates vegetarian cooking
With detailed descriptions of ingredients complemented by stunning full-color photography
2019 S.A. Fratelli Alessandria, 'Prinsiot', Nebbiolo, Verduno, Piedmont, Italy Asti Pair it with something impossiblyVarietal(s): Nebbiolo Vineyard Management: Practicing Organic Winemaking: Hand harvested, indigenous fermentation in stainless steel tanks, aged for ten months in old French and Slavonian casks, bottled unfined and unfiltered Vegan: Yes Typicity: Typical Bio: The Alessandria family first established their farm in the village of Verduno in 1870. It was in Verduno where the first Nebbiolo's were bottled and was for most the 20th century, Verduno was the