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The rice blend consists of 80% classic Kame-no-o and 20% Yamada Nishiki
inspired by the name of our founding proprietress
The sweet potatoes are aged for about two weeks before brewing
The sweet and sour fruitiness and the mellow sweetness of the rice can be felt
Rice Used Ginpu rice (Hokkaido)
OKIDAIKICHIHONTEN Shizengo Hojun Junmai Central The rice blend consists ofProduct Description Its the season for rich Junmai sake. Aromas reminiscent of pear, melon, watermelon, and muscat grapes, intertwined with a powdery nuance of rice. The palate is sweet and juicy with a pleasant acidity, finishing clean and refreshing. While it feels light and crisp at first, as the temperature rises, its gentle sweetness and full bodied richness become more pronounced. About the product Product Name OKIDAIKICHIHONTEN Shizengo Hojun
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