Pay in 4 interest-free payments of $300.00 Learn more
Ships within 48 hours · Estimated delivery Nov 1 - Nov 6
and packed with flavor
adults happy
How to prepare them
a chilled glass of Imli Aalo Bukhara Sharbat is just what you need to quench your thirst and refresh your spirit
Mix a few tablespoons of the syrup with cold water
Fish Fillets - (River Sole) (0.5Kg) Sauce:Without Sauce and packed with flavorHow to Prepare: Heat fresh oil in a deep pan on medium high flame Remove products from the freezer only after oil is hot Add products directly from the freezer (do not thaw) Fry until the outer layer turns light golden Remove briefly and rest for a few seconds before refrying Re fry until golden brown and crispy, then remove from oil Your Sole Fish should be ready in 5 to 6 minutes of frying on medium heat. We would recommend you to try it with our
