Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm) Flat Dinner Plate The ergonomically designed handle and

The ergonomically designed handle and perfectly balanced construction make you comfortable

donft chop hard stuff like bones

Yasuki Kigami (Yellow Steel) #2 with high carbon content (1

It is single-edged for right handers

9 pound (410g)

Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 8.3-inch (210mm) Flat Dinner Plate The ergonomically designed handle andDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.