[Open-Box] Syosaku Japanese Sushi Fillet Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Deba 6.5-inch (165mm) - ships from New Jersey Gradation Colors hand wash with mild detergent

hand wash with mild detergent and dry well after use

DURABILITY AND EASE OF USE - Both the VG-10 core and outer Damascus steel are stain & corrosion resistant

It's a perfect gift for your loved ones too

The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish

This is a glass plate like no other

[Open-Box] Syosaku Japanese Sushi Fillet Chef Knife Shiroko (White Steel) No.2 D-Shape Magnolia Wood Handle, Deba 6.5-inch (165mm) - ships from New Jersey Gradation Colors hand wash with mild detergentDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.