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and has often been described as “a symphony” of flavours
We want to make Irish whiskey accessible
mint and molasses
Notes of burnt wood and ash progressively settle over the aromatic palette
WINEMAKING FERMENTATION 90% barrel fermented in a combination of 60% new and 40% second use French and American oak
Mortlach 12 Year Old Hibiscus Bitters and has often been describedMortlach is a less well known distillery that holds a cult status for connoisseurs. Behold the mystery of the Wee Witchie spirit still renown for giving Mortlach its legendary viscous mouth feel. The 12 yr old vats bourbon and sherry matured whisky for added complexity. Nose: Damson, toasted almond, cinder toffee and heavy barley. Palate: Warming oak and soft raisins, with a bit of olive oil salinity mixed in. Finish: A bit jammy, a bit nutty, some
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