Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7.7-inch (195mm) 70OFFPMax To minimize the stain

To minimize the stain

The dishwasher might damage the blade

but don't leave it in water for a long time

If you don't like our Syosaku Multi-Purpose (Santoku) Knife

Handle fixing: Integrated with the blade

Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7.7-inch (195mm) 70OFFPMax To minimize the stainDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.