Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 10.5-inch (270mm) Pure White You don't have to worry

You don't have to worry when it is left wet during use (recommended to wash and dry after the use)

with stainless steel bolster

A Vegetable (Nakiri) Knife with a clear plastic blade cover in a fancy box

VERSATILITY - Ideal for everyday chefs handling daily kitchen tasks

4 pounds (190g)

Syosaku Japanese Sushi Sashimi Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 10.5-inch (270mm) Pure White You don't have to worryDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It produces one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.