Syosaku Japanese Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Gyuto 7-inch (180mm) Fathers The blade is INOX AUS-8A

The blade is INOX AUS-8A Molybdenum Vanadium stainless steel

The material used for the handle is taken from the center core of Magnolia wood

5 pound (230g)

edge retention

VERSATILITY - Ideal for everyday chef handling daily kitchen tasks

Syosaku Japanese Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Gyuto 7-inch (180mm) Fathers The blade is INOX AUS-8ADescritpion 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.