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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
The wine undergoes 100% native yeast fermentation in open-top wood vats
Wine finishes malolactic fermentation
a region centered around modern Syria
The wine is fermented using native yeast
We may only have another vintage or two of this wine
Cascina Fontana, Dolcetto D'Alba, Piedmont, Italy 2023 lowsulfur The wine undergoes 100% nativeRuby red with purple reflections; on the nose a bouquet of wild fruit and plums. Crisp and direct on the palate, with very light tannin and a dry finish. Dolcetto is a wine that is considered very typical of the Langhe. This young, dry red, with its intense and brilliant color, is enjoyed young and appreciated for its freshness and vitality. It is the ideal accompaniment to salumi and antipasti as well as to pasta, meat dishes, and raw vegetables.
