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full-flavor profile
The fruit was hand-harvested and the wine spent two weeks macerating on its skins during fermentation
It is ready to drink and enjoy when bottled and does not require further aging
long-lasting and remarkably supple
— and full steam ahead on the joy of it all
Vietti, Roero Arneis, Piedmont, Italy 2024 vegan full-flavor profileBrilliant straw yellow color. Refined, quite pronounced, fresh nose with aromatic notes of ripe yellow fruit (melon), citrus, floral and mineral nuances, with a hint of almond. Medium bodied on the palate, is has good intensity and crisp acidity. Well balanced, elegant, with good complexity and a lingering aftertaste with a distinct hint of salinity. The grapes to produce this wine were sourced from selected vineyard sites located in the heart of the
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