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Eric and Joël
The wine is racked several times during its elevage in stainless steel and cement tanks before being bottled after an egg-white fining
32% Merlot
herbal spice
and a lot of life
Brooklyn Kura #14 Junmai Ginjo Nama Sake 750ml lowsulfur Eric and JoëlThe Brooklyn Kura classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. They use a blend of calrose and yamada nishiki rice milled to more than 60% and fermented cold and slow. The result is a fresh, crisp, light and aromatic sake with a dry finish. Light bodied, delicate structure, soft aroma of flower and apple, notes of tropical fruit. Serve chilled and
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