share never-before-revealed techniques to creating Noma’s extensive pantry of ferments
and mix drinks like an old pro
Anthony Bourdain is man of many appetites
They are harvested fresh then brought to our Ekone cannery in Bay Center
Now with his sons are part of Marcolini's dream to bring diversity to the area not only in the vineyard but with an apiary
October Class | Sake 2.0 Amador County share never-before-revealed techniques to creatingWe will taste and discuss lesser known sake techniques and extant styles like Koshu, Kimoto, Nama chozo, Yamahai, Kijoshu and a few more to expand our working knowledge of the diversity of expression within sake. Date: Saturday, October 10th, 2026 Time: 7pm 8pm Location: Lavada Wine Shop 7301 W 95th Street, Overland Park, KS 66212