Honduran San Vicente Yojoa Central America This lot is produced along

This lot is produced along the Western shore of Lake Toba

- Sustainably and ethically sourced

ethically-sourced coffee

Origin:  Lake Toba

and a tame spiciness

Honduran San Vicente Yojoa Central America This lot is produced along12 oz Bag. This coffee comes to us from a cluster of smallholder farms in the Las Flores micro region of Santa Brbara in Western Honduras. The beans are washed on the farms and sun dried at the San Vicente dry mill in Pea Blanca. In the cup, Yojoa has a soft, savory body with an overall mellow profile. Look for raw cocoa and caramel, with notes of black walnut and plum. Origin: Western Honduras Elevation: ~5,000 ft. Process: Hand Picked and Wet