Pay in 4 interest-free payments of $8.00 Learn more
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Some of these wines are selectively aged in oak casks and gently infused with the finest quality aromatic herbs and spices sourced from around the world
Southwest of Padova
just a couple of miles away
The wine shows aromas and flavors of red berries
Aged for 18 months in older oak barrels
Luigi Ferrando, Erbaluce di Caluso "Etichetta Verde" Piedmont, Italy 2024 biodynamic Some of these wines areThis special cuve is produced from the single vineyard cru site of Cascina Cariola situated in the village of Piverone. For ultimate ripeness, harvest frequently takes place in the first days of October. Fermentation is at controlled temperatures in stainless steel cuves. The wine, approximately 6,000 bottles annually, is bottled 9 to 12 months after harvest and is released after several months of additional aging in bottle. Luigi Ferrando has long
