Aged Wu Yi Shan "Que She 928" Rock Oolong Tea Weight:25 Grams This cake is pressed from

This cake is pressed from a blend of Menghai area ripe pu-erh teas

This little brick is early spring tea of Menghai

Our production is pressed from first flush of spring tea harvested in April from wild arbor tea trees (roughly 80 to 120 years old)

but could be used for any type of tea

Huang Mei Gui (黄玫瑰) aka Yellow Rose Oolong tea is a Wu Yi Mountain grown tea varietal that is a cross between Huang Jin Gui (黄金桂) and Huang Dan (黄旦)

Aged Wu Yi Shan "Que She 928" Rock Oolong Tea Weight:25 Grams This cake is pressed fromThis is an aged "Que She" varietal oolong that was harvested in 2012! It's been re roasted once since it was harvested! The flavor is ultra smooth with a spicy mineral sweetness and long lasting velvety mouth feel. "Que She" aka Sparrow's Tongue, is natural mutated offspring of a Da Hong Pao varietal growing in Jiu Long Ke for centuries. It was discovered in the 80's but a Wu Yi local who noticed a couple of the Da Hong Pao bushes in the Jiu Long Ke