[Open-Box] Syosaku Japanese Vegetable Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Nakiri 6.3-inch (160mm) - ships from California All Plates It outperforms industrially mass produced

It outperforms industrially mass produced products from every aspect

The ultra sharpness and the heft of the blade make it effortless to cut through the heads and bones of whole fish

The material used for the handle is taken from center core of Walnut tree

A Santoku (Multi-purpose) Knife with a clear plastic blade cover in a fancy box

Hand wash with mild cleanser

[Open-Box] Syosaku Japanese Vegetable Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Nakiri 6.3-inch (160mm) - ships from California All Plates It outperforms industrially mass producedDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.