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this tea has aged nicely in a loose leaf form
When brewed this cake will taste a little sweet and lighter than the creamy 7262
Shaanxi Fu Tea producers have been producing Fu tea for hundreds of years using both local and imported (from Hunan
The tea cake has been stone-pressed to allow for optimum aging in temperate climates and will age gradually over decades with subtle changes occurring all the time
The classic 7581 Ripe Pu-erh recipe from Kunming Tea Factory (aka CNNP)
2025 Yunnan Sourcing "Lao Man'e Old Tree" Ripe Pu-erh Tea Cake Weight:25 Grams Sample this tea has aged nicelyThis is purely Lao Man'e village ripe pu erh tea harvested from mature trees in Spring 2024 and then wet piled in Autumn 2024. This is the most potent ripe tea we have ever pressed. It's quite bitter, but is incredibly complex tasting with a long lasting mouthfeel and strong cha qi as well! Entirely Lao Man'e old plantation material from Lao Man'e village in the Bu Lang mountains. Lao Man'e is a village in the Bu Lang Mountain range, not far from Lao
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