with medium plus acidity and a laser-sharp finish
precisely-etched renditions of Grüner Veltliner and Riesling with just as much depth and persistence as the big boys
this wine is made in very small quantities and therefore goes in and out of stock frequently
It's sweetened with 3 different types of raw honey sourced from Ithaca
and cinnamon bark
Yves Martin Chavignol Sancerre Rouge 2022 Venezia with medium plus acidity andPinot Noir from Chavignol, Sancerre, Loire Valley, France; medium bodied and dry with notes of cooked strawberry, sour cherry, Pull N Peel candy, leather, and spice, with savory undertones, cleansing medium plus acidity, soft, angular tannins. and a dry finish. Practicing Organic in conversion to Certified Organic; native fermentation in thermo regulated tanks followed by 2 3 tank and 1 3 in neutral French oak barrels for 8 months.