Whole Egg Powder jerky lending itself to being a

lending itself to being a great all-rounder for all your cooking

Heat to 65°C and whisk until smooth and creamy

Elevate your cooking and nutrition with Carnivore Society’s Beef Tallow

you can access nature's complete multivitamin

and our new Beginners Box is designed to make the transition smooth and sustainable

Whole Egg Powder jerky lending itself to being aWhole Egg Powder is made in Australia from dehydrated whole eggs (including both egg whites and yolks), ready to provide you and your family with great nutrition and a delicious taste in case of an emergency and for everyday usage. To make the equivalent of 1 whole egg, you need about 16 g of egg powder mixed with 40 g water. To obtain 1 kg of liquid egg whole: One part of egg whole powder (250g) and 3 parts of water (750g).