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a variety of fig grown in the South of France
- Double Gold at 2011 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition
minimal punch-downs and pump-overs (one each per day in general)
Fruit forward with notes of vanilla and grapefruit
giving life to a liquor with an elegant and aristocratic character
Domaine Weinbach, Riesling, Alsace, France 2021 sustainable a variety of fig grown100% Riesling from the Valley of Kaysersberg. Sand silt soil on granite pebbles. The grapes growing on this terroir ripen a lot earlier, producing wines with complex aromatics and a powerful concentration. Delightful at the nose with aromas of white blossoms and notes of lime. Shows a fine, delicate entry and a nice concentration mid palate. Offers a wonderful combination of crisp, ripe acidity and a fine minerality. Juicy, with a long lingering
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