Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Pakkawood Handle, Santoku 7-inch (180mm) with Magnolia Sheath Saya Made in Japan High carbon content combined with

High carbon content combined with special production techniques gives exceptional hardness (HRC 62-63) to the core

The handle is full tang triple riveted POM resin

A Santoku (Multi-purpose) Knife with a clear plastic blade cover and a Magnolia Wood sheath with an ebony pin in a fancy box

or quickly chop through hearty crisp vegetables

Rockwell hardness: 62-63

Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Pakkawood Handle, Santoku 7-inch (180mm) with Magnolia Sheath Saya Made in Japan High carbon content combined withDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood