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complemented by delicately roasted Oregon hazelnuts
creamy mouthfeel
Bonnat's Cacao Cusco 75% Dark Chocolate is a single-origin bar crafted from ancient cacao varieties cultivated near Peru's Sacred Valley of the Incas
resulting in a unique aromatic profile
a revered French chocolatier with a legacy dating back to 1884
Obolo - Pangoa Peru 100% retail-only complemented by delicately roasted OregonObolo's Pangoa Peru 100% Dark Chocolate is an intense, pure chocolate bar crafted exclusively from organic cacao beans sourced from the Pangoa region in Peru. This 80g bar contains no added sugar, allowing the natural flavors of the cacao to shine through. Tasting notes include prominent hints of red fruits and citrus, characteristic of Pangoa cacao. Obolo carefully roasts the beans and refines the chocolate to achieve a smooth and silky texture.
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