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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
The tea was fermented in 2010 at the Jinggu Tea Factory in Simao
Total Production amount: 112 cakes (40 kilograms)
Strong mouth-feel (astringent and bitter) with cha qi to match
assamica (J
Area: Xishuangbanna (blend)
2013 Yunnan Sourcing "Feng Chun" Blended Raw Pu-erh Tea Cake Weight:25 Grams Sample The tea was fermented inA new recipe for 2013! We used first flush wild and ancient arbor material from 4 different tea mountains in Simao to craft this lovely tea cake. "Feng Chun" basically means "Meeting Spring" which is appropriate because the overall character of this tea is a fresh, lively, floral and smooth! The tea brews up a highly aromatic experience. Mouth feel is lively and hui gan is fast and protracted. Cha Qi is quite obvious but manages not over power the
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