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Meyer only uses native yeast and no additions during fermentation
though now he seems to prefer zero additions at all
Jean created an oenology course at Université d'Angers
it's pretty special juice
Varietal(s): 35 heirloom apple cultivars
Wild Fermentation 2nd Edition | Sandor Ellix Katz Rio Negro Meyer only uses native yeastBread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live Culture Foods is the first cookbook to widely explore the culinary magic of fermentation. "Fermentation has been an important journey
