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this wine is very complex and yet balanced
followed by a second on the sorting table
the nose is intense and complex reminding us the Mediterranean sea
mineral richness and excellent drainage
The fruit juice is naturally fermented on the lees in large wooden foudres or tonneaux for 9–10 months
Denavolo, Vino de Tavola "Dinavolino" Emilia-Romagna, Italy NV lowsulfur this wine is very complexEqual parts (25% each) of Malvasia di Candia Aromatica, Ortrugo, Marsanne, and a selection of unidentified indigenous white varieties. Juicy yellow fruit is complemented by mineral and subtle herbal notes, with hints of berries and citrus emerging on the palate. The body is elegant and lean, with seamlessly integrated tannins and lively but never aggressive acidity, providing focus and excellent drinkability. Dinavolino is the younger brother of
US$ 122.50
US$ 67.16
