Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, 6-inch (150mm) Premium Molybdenum Stainless Steel Bevel: Single beveled (right-handed)

Bevel: Single beveled (right-handed)

MORE THAN A PLATE - The one and only glamorous Gradation Brown color with incredible depth is beyond comparison

If you don't like our Syosaku Santoku Knife

4 pound (175g)

Combined with 69 layer clad Damascus construction

Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, 6-inch (150mm) Premium Molybdenum Stainless Steel Bevel: Single beveled (right-handed)Description 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.