BUNMEI YANAGI Sashimi 21cm The GS-7 paring knife is

The GS-7 paring knife is a good little general purpose utility knife to have around

Designed for everyday use

Global's Yanagi Sashimi slicers are ground in typical Japanese fashion with a single bevel on the face of the knife

Safe and easy to use

The vegetable and paring knives cover most of the basics in the kitchen

BUNMEI YANAGI Sashimi 21cm The GS-7 paring knife isThe Yoshikin company complements its Global line with a series of traditional Japanese knives: Bunmei. The blade is forged in special CROMOVA 18 molybdenum vanadium steel hardened and tempered to 56 58 degrees Rockwell and have a special satin finish that favours the release of food from the blade. The handle is traditional Japanese, made of wood (Hinoki wood) and faceted which allows a firm grip to improve cutting precision. A characteristic feature