Yabukita Green Hojicha (Very Light Roast) | Kagoshima Competition/World Class A very rare and beautiful

A very rare and beautiful award-winning light roast yabukita blend hojicha from Shizuoka

This tier of matcha is where you can start to use 70-80°C water and not worry about bitterness or astringency

̶✈️) as gifts for ~15 very loyal

I'll probably force people to use them anyway lol

but still want to play it safe 😒

Yabukita Green Hojicha (Very Light Roast) | Kagoshima Competition/World Class A very rare and beautifulA beautiful batch of multiple award winning, very lightly roasted, single origin yabukita blend green hojicha from Soo, Kagoshima, Japan This world class grade green hojicha makes some of the finest green hojicha tea in the world. This is from the some of the best pickings from this farm's first harvest This particular hojicha is very unique in that it's been processed somewhat like sencha and then very lightly roasted. It's a very different product