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It makes a fantastic dressing or marinade
or in baking
It absorbs quickly
Drizzle over roasted
green Baklouti chilies at our organic mill in Tunisia
Traditional Balsamic olives It makes a fantastic dressingTraditional Style Balsamic Condimento Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled
