MOUSSE OF DUCK LIVER 1 or omelets for superb flavoring

or omelets for superb flavoring

Mother of Pearl Spoon With Wooden Handle

River Beluga (Hybrid of Huso Dauricus and Acipencer Schrenkii)

The Pacific sturgeon is considered the largest of all the domestic sturgeon

boiled and grilled meat

MOUSSE OF DUCK LIVER 1 or omelets for superb flavoringMousse ingredients: duck liver (Pork fat, water, egg, chicken liver, port wine, salt, milk protein hydrolysate, skimmed milk powder, gelatin, pepper, sodium ascorbate). Serve chilled. Number of Servings: 5 to 10 servings. Origin: France, Sarlat. Packaging: tin round shape. Preparation: Fully cooked, conserved. Storing: 2 Years, room temperature. Brand: Rougie. 11. 2 oz 315g